Welcome to Stony Creek!!

Job Title: Short Order Cook (Part-time)

Closing Date: Open Until Filled

Starting Wage: DOQ

Job Description:The Short Order Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cold station; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management.

• Follows recipes and/or product directions for preparing, seasoning, cooking, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
• Cleans and sanitizes work stations, equipment, floors and other maintenance as required.
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables Stocks, dates, rotates, and checks temperature of products.
• Completes any assigned side work as needed
• Assists in maintaining all records required by the Health Department

Qualifications: At least 2 years in experience in a restaurant or banquet facility. Illinois Department of Public Health Food Sanitation
License and Illinois Basset Certification within six (6) months of hire.  Weekend work schedule is required.
• Excellent Organizational Skills
• Excellent Communication Skills
• Exceptional Customer Service Skills.